Glorious Glazes; Saveur Magazine

Eliza Martin

Thu Mar 14 2013 17:30:00 GMT+0000 (Coordinated Universal Time)

Glossy chocolate with hairline cracks; a shimmering cherry pink surface; a slick drape of caramel: Some might say it's the glaze that makes the donut. When making donuts at home, it's good to keep that in mind

San Diego, CA

eliza@elizathechef.com

 

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