CRACKING THE GASTRO CEILING: WOMEN IN CULINARY LEADERSHIP GRANTEE ELIZA MARTIN

As the program’s very first grantee, Martin is spending one year training at both Vermilion outposts, as well as at the James Beard House, while being mentored by Dey and receiving a stipend to pay for rent and expenses.

The goal of the program? For successful men and women in the restaurant industry to address gender inequality and to open up opportunities for more women to become industry leaders.